Raw Conversations

Raw Conversations Episode 7: A Very Vegan Thanksgiving with Foodnerds Jamie Young and Sharon Cryan

Raw Conversations Episode 7: A Very Vegan Thank...

This week is a very special episode of Raw Conversations where we have our very own director of digital media on to chat about Thanksgiving!! We cover what it was...

Raw Conversations Episode 7: A Very Vegan Thank...

This week is a very special episode of Raw Conversations where we have our very own director of digital media on to chat about Thanksgiving!! We cover what it was...

RAW Conversations Episode 3: Trish Shea, Plant Based R.D. on Working in Low SES Communities

RAW Conversations Episode 3: Trish Shea, Plant ...

In this podcast, we speak with Trisha Shea a plant based Registered Dietitian. Currently working as a nutritionist for the Supplemental Nutrition Assistance Program, delivering nutrition education to SNAP recipients....

RAW Conversations Episode 3: Trish Shea, Plant ...

In this podcast, we speak with Trisha Shea a plant based Registered Dietitian. Currently working as a nutritionist for the Supplemental Nutrition Assistance Program, delivering nutrition education to SNAP recipients....

RAW Conversations: Episode 2 - A Conversation All About Sprouts with Doug Evans, The Author of 'The Sprout Book'

RAW Conversations: Episode 2 - A Conversation A...

Some topics covered in this week podcast: what a sprout is, why more people aren't eating sprouts, Doug's journey of becoming a raw vegan, the association between food and our happiness,...

RAW Conversations: Episode 2 - A Conversation A...

Some topics covered in this week podcast: what a sprout is, why more people aren't eating sprouts, Doug's journey of becoming a raw vegan, the association between food and our happiness,...

RAW Conversations: Episode 1 - Tips From Plant-Based Body Builder & Personal Trainer Cole Hastings

RAW Conversations: Episode 1 - Tips From Plant-...

We're so lucky to be having Cole on for our first episode! We had the opportunity to cover topics such as: where do you get your protein? Macros Vs Micros,...

RAW Conversations: Episode 1 - Tips From Plant-...

We're so lucky to be having Cole on for our first episode! We had the opportunity to cover topics such as: where do you get your protein? Macros Vs Micros,...

At FoodNerd, we're on a mission to redefine what kids eat today, tomorrow, and in the future. We make a wide range of tasty foods, but underneath all that deliciousness, we’re also setting new standards for nutrient density. We believe that parents should never have to compromise their children's well-being because of busy schedules or a lack of great pre-packaged options. That's why we've dedicated ourselves to creating nibbles that are positively brimming with the goodness of nature’s best ingredients.

Our secret? Through meticulous research and development, we've harnessed a groundbreaking method (we call it Nutrient Lock Cold Processing) that preserves the natural vitality of fruits, vegetables, and sprouted seeds, ensuring that up to 98% of the nutrients remain intact. This also means that we don’t need to add any “filler” ingredients that cancel out the benefits of the best nutrients. We think it’s pretty remarkable science, but the most exciting bit goes beyond the nutritional excellence — our favorite part is that our kids love to eat something that’s so good for their future selves.

Our products are designed to seamlessly fit into the ups and downs of parenthood. Whether it's snack time on the go, or dinner time where you’re like “where did the day go?” our healthy creations are there to support you. At FoodNerd, we believe that the healthy growth and development of our kids should go hand in hand with scientific rigor, tasty delight, and the kind of love for little ones that would make one stop at nothing in the pursuit to revolutionize how food gets made for the next generation.