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    Recent Articles

    FORBES: 11 Healthy Breakfast Staples That Are Missing From Your Pantry

    VEGWORLD MAGAZINE: Foodnerd Launches Sprouted Overnight Buckwheat Breakfasts Perfect For Athletes And Fitness Enthusiasts

    THE BEET: Check Out The Beet Editors’ Favorite Plant-Based Products of the Week

    VEGOUT MAGAZINE: Best New Vegan Products July 2020

    RETAIL & FOOD BEST PRACTICES: Foodnerd Launches Raw and Sprouted Overnight Breakfast Kits

    BIZWOMEN: Her Vegan Overnight Breakfasts Are For Foodnerds

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    PREPARED FOODS: Foodnerd's OverNights

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    Anything Else?

    If you have additional questions, please reach out to Founder & CEO Sharon Cryan at .

    At FoodNerd, we're on a mission to redefine what kids eat today, tomorrow, and in the future. We make a wide range of tasty foods, but underneath all that deliciousness, we’re also setting new standards for nutrient density. We believe that parents should never have to compromise their children's well-being because of busy schedules or a lack of great pre-packaged options. That's why we've dedicated ourselves to creating nibbles that are positively brimming with the goodness of nature’s best ingredients.

    Our secret? Through meticulous research and development, we've harnessed a groundbreaking method (we call it Nutrient Lock Cold Processing) that preserves the natural vitality of fruits, vegetables, and sprouted seeds, ensuring that up to 98% of the nutrients remain intact. This also means that we don’t need to add any “filler” ingredients that cancel out the benefits of the best nutrients. We think it’s pretty remarkable science, but the most exciting bit goes beyond the nutritional excellence — our favorite part is that our kids love to eat something that’s so good for their future selves.

    Our products are designed to seamlessly fit into the ups and downs of parenthood. Whether it's snack time on the go, or dinner time where you’re like “where did the day go?” our healthy creations are there to support you. At FoodNerd, we believe that the healthy growth and development of our kids should go hand in hand with scientific rigor, tasty delight, and the kind of love for little ones that would make one stop at nothing in the pursuit to revolutionize how food gets made for the next generation.