Food For Thought
Why Is Fiber So Important?
I think most people could agree that we should be getting more plants into our diets, but does anyone really know why? Yes, eating more whole plant foods, like fruit,...
Why Is Fiber So Important?
I think most people could agree that we should be getting more plants into our diets, but does anyone really know why? Yes, eating more whole plant foods, like fruit,...
Are Carbs Good or Bad for You?
Carbohydrates: Friend or Foe? In the last few years, carbohydrates have replaced fat as the villain in our diet culture. When you hear the word carbohydrates what comes...
Are Carbs Good or Bad for You?
Carbohydrates: Friend or Foe? In the last few years, carbohydrates have replaced fat as the villain in our diet culture. When you hear the word carbohydrates what comes...
Foodnerd Launches First Ever Raw and Sprouted O...
Foodnerd, dedicated to creating easy-to-access, easy-to-digest and easy to understand superfoods, announces the launch of its OverNights, the first ever raw and sprouted overnight breakfast kit available to consumers.
Foodnerd Launches First Ever Raw and Sprouted O...
Foodnerd, dedicated to creating easy-to-access, easy-to-digest and easy to understand superfoods, announces the launch of its OverNights, the first ever raw and sprouted overnight breakfast kit available to consumers.
Bioavailability & It’s Role In Optimal Health
There may be one important consideration that has been left out. As the old saying goes “you are what you eat”, but we respectfully disagree. You are not necessarily what...
Bioavailability & It’s Role In Optimal Health
There may be one important consideration that has been left out. As the old saying goes “you are what you eat”, but we respectfully disagree. You are not necessarily what...
20 Vegan Social Media Accounts You Should Follo...
There are so many amazing people creating awareness and interest around veganism. We picked out 20 of our favorites and separated them out into 4 categories: Vegan Recipe Accounts, Activism...
20 Vegan Social Media Accounts You Should Follo...
There are so many amazing people creating awareness and interest around veganism. We picked out 20 of our favorites and separated them out into 4 categories: Vegan Recipe Accounts, Activism...
Different Types of Sprouts to Add to Your Diet
We hope you all know a thing or two about sprouts after reading our previous blog article, “The Complete Guide to Sprouts” (if you haven’t already read this, we suggest...
Different Types of Sprouts to Add to Your Diet
We hope you all know a thing or two about sprouts after reading our previous blog article, “The Complete Guide to Sprouts” (if you haven’t already read this, we suggest...
At FoodNerd, we're on a mission to redefine what kids eat today, tomorrow, and in the future. We make a wide range of tasty foods, but underneath all that deliciousness, we’re also setting new standards for nutrient density. We believe that parents should never have to compromise their children's well-being because of busy schedules or a lack of great pre-packaged options. That's why we've dedicated ourselves to creating nibbles that are positively brimming with the goodness of nature’s best ingredients.
Our secret? Through meticulous research and development, we've harnessed a groundbreaking method (we call it Nutrient Lock Cold Processing) that preserves the natural vitality of fruits, vegetables, and sprouted seeds, ensuring that up to 98% of the nutrients remain intact. This also means that we don’t need to add any “filler” ingredients that cancel out the benefits of the best nutrients. We think it’s pretty remarkable science, but the most exciting bit goes beyond the nutritional excellence — our favorite part is that our kids love to eat something that’s so good for their future selves.
Our products are designed to seamlessly fit into the ups and downs of parenthood. Whether it's snack time on the go, or dinner time where you’re like “where did the day go?” our healthy creations are there to support you. At FoodNerd, we believe that the healthy growth and development of our kids should go hand in hand with scientific rigor, tasty delight, and the kind of love for little ones that would make one stop at nothing in the pursuit to revolutionize how food gets made for the next generation.