A story of a mom who demanded more
Hello, I'm Sharon –founder and CEO of FoodNerd Inc but more importantly, a single mother to my son Kaleb.
My journey began with a profound vision – a desire to be the kind of mom who could provide her baby with homemade, wholesome meals from scratch.
However, the practical challenges of balancing work and family life quickly emerged. As a working mom, I needed a convenient way to offer Kaleb fresh, whole foods as nature intended. I realized that to create the dream product for my son, it isn’t just about what is inside, it is also about how the food is made.
I am so proud that FoodNerd has become the alternative for parents who share my sentiments. We're on a mission to redefine what kids eat today, tomorrow, and in the future. We craft a variety of tasty foods, but beneath the deliciousness, we're also setting new standards for nutrient density. At FoodNerd, we firmly believe that parents should never have to compromise their children's well-being due to busy schedules or a lack of great pre-packaged options. Our dedication lies in creating nibbles that are positively brimming with the goodness of nature's best ingredients.
Our FoodNerd Promise
We’re on a mission to change how food gets made, driven by science, our kids, and the desire to help parents bring home healthy nutrition for the whole family.
At FoodNerd, we promise all of our products are always made with the best ingredients because you and your little ones deserve nothing less. "We formulate each product with a focus on promoting well-being. We believe that food can taste great while supporting a wholesome lifestyle." Every FoodNerd product undergoes rigorous testing, backed by the latest scientific research, ensuring that you can have confidence in the quality and safety of what you serve to your loved ones.
Our Scientific Advisory Board
We’ve brought together a team of experts in nutrition, biochemistry, child development and pediatrics. These are our babies, they deserve nothing but the best.
Dr. Jed Fahey Chief Scientific Advisor
Background: Nutritional Biochemist
Dr. Jed Fahey, a nutritional biochemist, combines expertise in plant physiology, human nutrition, phytochemistry, and nutritional biochemistry. In his 27-year tenure at Johns Hopkins School of Medicine, he co-founded the Cullman Chemoprotection Center, emphasizing plant-based agents for healthspan enhancement. His research, spanning natural product chemistry, enzymology, and clinical studies, focuses on developing nutritional strategies for chronic disease prevention. Dr. Fahey's significant contributions include the study of phytonutrients in cruciferous vegetables and Moringa. Alongside his research, Dr. Fahey taught graduate courses at Johns Hopkins Bloomberg School of Public Health and School of Medicine.
Dr. Jackie Busse Chief Scientific Advisor
Dr. Jackie Busse, a board-certified pediatrician, specializes in evidence-based lifestyle and preventive medicine, emphasizing the profound impact of whole-food plant-based nutrition on preventing and reversing disease. Jackie and her husband transitioned to a plant-based lifestyle in 2010 and are raising two awesome and healthy plant-based kids. In addition to her full-time pediatric practice in central California, she offers plant-based nutrition consults to families across the state.
Dr. David Turner Researcher, Ultra-Processed Foods
Focus: Researcher, Ultra-Processed Foods
Dr. David P. Turner, PhD, is the Vice Chair of Research within the Department of Surgery at Virginia Commonwealth University. Dr. Turner’s primary research explores the links between A.G.E.s, health disparities, and chronic conditions. His research delves into the molecular impact of lifestyle on diseases, aiming to enhance patients' quality of life and address health disparities for improved life expectancy.
Dr. Victoria Finlay Researcher & Cancer Researcher
Focus: Researcher & Cancer Researcher
Dr. Victoria J. Findlay, PhD, an Associate Professor in the Department of Surgery and Co-Leader of the Cancer Prevention & Control Program at Massey Comprehensive Cancer Center, is dedicated to advancing NIH's mission of enhancing health and eradicating cancer. Dr. Findlay's research aims to increase community education and reduce cancer health disparities, contributing to the improvement of overall health for everyone.
Trisha Shea, R.D. Registered Dietitian
Trish has a bachelor’s degree in Exercise Science from the University at Buffalo and a master’s degree in dietetics and nutrition from D’Youville University. Trish works in community health and provides nutrition workshops and healthy cooking demonstrations to youth and adults. She has served on her local Academy of Nutrition and Dietetics leadership board for over three years.
Dr. Jed Fahey Chief Scientific Advisor
Background: Nutritional Biochemist
Dr. Jed Fahey, a nutritional biochemist, combines expertise in plant physiology, human nutrition, phytochemistry, and nutritional biochemistry. In his 27-year tenure at Johns Hopkins School of Medicine, he co-founded the Cullman Chemoprotection Center, emphasizing plant-based agents for healthspan enhancement. His research, spanning natural product chemistry, enzymology, and clinical studies, focuses on developing nutritional strategies for chronic disease prevention. Dr. Fahey's significant contributions include the study of phytonutrients in cruciferous vegetables and Moringa. Alongside his research, Dr. Fahey taught graduate courses at Johns Hopkins Bloomberg School of Public Health and School of Medicine.
Dr. Jackie Busse Chief Scientific Advisor
Dr. Jackie Busse, a board-certified pediatrician, specializes in evidence-based lifestyle and preventive medicine, emphasizing the profound impact of whole-food plant-based nutrition on preventing and reversing disease. Jackie and her husband transitioned to a plant-based lifestyle in 2010 and are raising two awesome and healthy plant-based kids. In addition to her full-time pediatric practice in central California, she offers plant-based nutrition consults to families across the state.
Dr. David Turner Researcher, Ultra-Processed Foods
Focus: Researcher, Ultra-Processed Foods
Dr. David P. Turner, PhD, is the Vice Chair of Research within the Department of Surgery at Virginia Commonwealth University. Dr. Turner’s primary research explores the links between A.G.E.s, health disparities, and chronic conditions. His research delves into the molecular impact of lifestyle on diseases, aiming to enhance patients' quality of life and address health disparities for improved life expectancy.
Dr. Victoria Finlay Researcher & Cancer Researcher
Focus: Researcher & Cancer Researcher
Dr. Victoria J. Findlay, PhD, an Associate Professor in the Department of Surgery and Co-Leader of the Cancer Prevention & Control Program at Massey Comprehensive Cancer Center, is dedicated to advancing NIH's mission of enhancing health and eradicating cancer. Dr. Findlay's research aims to increase community education and reduce cancer health disparities, contributing to the improvement of overall health for everyone.
Trisha Shea, R.D. Registered Dietitian
Trish has a bachelor’s degree in Exercise Science from the University at Buffalo and a master’s degree in dietetics and nutrition from D’Youville University. Trish works in community health and provides nutrition workshops and healthy cooking demonstrations to youth and adults. She has served on her local Academy of Nutrition and Dietetics leadership board for over three years.
Our Team
Meet our FoodNerds! We are a team of women, passionate about creating healthy options for families.
Sharon Rose Cryan
Founder & CEO
Mom to one
Ilser Adiguzel
CFO
Mom to two
Alyssa Cryan
Director of R&D
Mom to three
Jamie Young
Head of Marketing
Doula & Cat mom
Holly Batt
Director of Applied Nutrition
Dog mom
Holly Batt is a public health nutrition scientist trained at Johns Hopkins University. Her areas of interest are the role of phytonutrients in health, reducing advanced glycation end products (AGEs) through cold processing, and addressing chronic diseases with produce prescriptions. She sits on the board of the Anti-AGEs Foundation and works at the intersection of food technology and nutrition science to develop minimally processed, nutrient-dense foods. Outside of work, Holly is passionate about health equity, bouldering, and training her German Shepherds in K-9 games using positive reinforcement techniques.
Sharon Rose Cryan
Founder & CEO
Mom to one
Ilser Adiguzel
CFO
Mom to two
Alyssa Cryan
Director of R&D
Mom to three
Jamie Young
Head of Marketing
Doula & Cat mom
Holly Batt
Director of Applied Nutrition
Dog mom
Holly Batt is a public health nutrition scientist trained at Johns Hopkins University. Her areas of interest are the role of phytonutrients in health, reducing advanced glycation end products (AGEs) through cold processing, and addressing chronic diseases with produce prescriptions. She sits on the board of the Anti-AGEs Foundation and works at the intersection of food technology and nutrition science to develop minimally processed, nutrient-dense foods. Outside of work, Holly is passionate about health equity, bouldering, and training her German Shepherds in K-9 games using positive reinforcement techniques.
At FoodNerd, we're on a mission to redefine what kids eat today, tomorrow, and in the future. We make a wide range of tasty foods, but underneath all that deliciousness, we’re also setting new standards for nutrient density. We believe that parents should never have to compromise their children's well-being because of busy schedules or a lack of great pre-packaged options. That's why we've dedicated ourselves to creating nibbles that are positively brimming with the goodness of nature’s best ingredients.
Our secret? Through meticulous research and development, we've harnessed a groundbreaking method (we call it Nutrient Lock Cold Processing) that preserves the natural vitality of fruits, vegetables, and sprouted seeds, ensuring that up to 98% of the nutrients remain intact. This also means that we don’t need to add any “filler” ingredients that cancel out the benefits of the best nutrients. We think it’s pretty remarkable science, but the most exciting bit goes beyond the nutritional excellence — our favorite part is that our kids love to eat something that’s so good for their future selves.
Our products are designed to seamlessly fit into the ups and downs of parenthood. Whether it's snack time on the go, or dinner time where you’re like “where did the day go?” our healthy creations are there to support you. At FoodNerd, we believe that the healthy growth and development of our kids should go hand in hand with scientific rigor, tasty delight, and the kind of love for little ones that would make one stop at nothing in the pursuit to revolutionize how food gets made for the next generation.