Raw Conversations
FOODTRUTH Episode 5- Plant Based Nutrition with...
Thank you for tuning into the fifth episode of #FOODTRUTH! We are buzzing after this conversation with the esteemed, Dr. Michael Klaper!
FOODTRUTH Episode 5- Plant Based Nutrition with...
Thank you for tuning into the fifth episode of #FOODTRUTH! We are buzzing after this conversation with the esteemed, Dr. Michael Klaper!
FOODTRUTH Episode 4 - Sharman Russel
In this episode of the #foodtruth podcast, Sharman Russell, Dr. Kevin Lyon and Sharon Cryan Esq. speak about how children develop and what your baby needs!
FOODTRUTH Episode 4 - Sharman Russel
In this episode of the #foodtruth podcast, Sharman Russell, Dr. Kevin Lyon and Sharon Cryan Esq. speak about how children develop and what your baby needs!
#FOODTRUTH Episode 3 - Advanced Glycation End-P...
We often underestimate how important it is to understand everything we eat. That's why today we will talk about Advanced Glycation Products (AGEs), an element found in various meals that...
#FOODTRUTH Episode 3 - Advanced Glycation End-P...
We often underestimate how important it is to understand everything we eat. That's why today we will talk about Advanced Glycation Products (AGEs), an element found in various meals that...
#FOODTRUTH Episode 2 - Phytochemicals with Dr. ...
We are happy to welcome Dr. Jed Fahey to our podcast! In today’s episode, we had a meaningful conversation about the benefits of phytochemicals and how foods like broccoli can...
#FOODTRUTH Episode 2 - Phytochemicals with Dr. ...
We are happy to welcome Dr. Jed Fahey to our podcast! In today’s episode, we had a meaningful conversation about the benefits of phytochemicals and how foods like broccoli can...
#FOODTRUTH Episode 1 - Healthspan and Longevity...
We had the pleasure of having Dr. Jed Fahey and Dr. Rhonda Patrick on our podcast to discuss everything about "superhumans." Together we show you how you can enjoy your...
#FOODTRUTH Episode 1 - Healthspan and Longevity...
We had the pleasure of having Dr. Jed Fahey and Dr. Rhonda Patrick on our podcast to discuss everything about "superhumans." Together we show you how you can enjoy your...
Raw Conversations Episode 6: Keeping it simple ...
In this podcast, we speak with Danielle is Founder & CEO of Zestbox, a subscription food box company that features a collection of organic or non-GMO superfoods delivered every month....
Raw Conversations Episode 6: Keeping it simple ...
In this podcast, we speak with Danielle is Founder & CEO of Zestbox, a subscription food box company that features a collection of organic or non-GMO superfoods delivered every month....
At FoodNerd, we're on a mission to redefine what kids eat today, tomorrow, and in the future. We make a wide range of tasty foods, but underneath all that deliciousness, we’re also setting new standards for nutrient density. We believe that parents should never have to compromise their children's well-being because of busy schedules or a lack of great pre-packaged options. That's why we've dedicated ourselves to creating nibbles that are positively brimming with the goodness of nature’s best ingredients.
Our secret? Through meticulous research and development, we've harnessed a groundbreaking method (we call it Nutrient Lock Cold Processing) that preserves the natural vitality of fruits, vegetables, and sprouted seeds, ensuring that up to 98% of the nutrients remain intact. This also means that we don’t need to add any “filler” ingredients that cancel out the benefits of the best nutrients. We think it’s pretty remarkable science, but the most exciting bit goes beyond the nutritional excellence — our favorite part is that our kids love to eat something that’s so good for their future selves.
Our products are designed to seamlessly fit into the ups and downs of parenthood. Whether it's snack time on the go, or dinner time where you’re like “where did the day go?” our healthy creations are there to support you. At FoodNerd, we believe that the healthy growth and development of our kids should go hand in hand with scientific rigor, tasty delight, and the kind of love for little ones that would make one stop at nothing in the pursuit to revolutionize how food gets made for the next generation.